
The World Food Program said an analysis in three vulnerable countries found that an additional 2.5 million people in Somalia, 2.3 million in Afghanistan and 1.3 million in Sri Lanka are struggling to meet their basic food needs.
The World Food Program said an analysis in three vulnerable countries found that an additional 2.5 million people in Somalia, 2.3 million in Afghanistan and 1.3 million in Sri Lanka are struggling to meet their basic food needs.

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