The activity brought together culinary practice and cultural learning, offering students an engaging opportunity to explore the relationship between food, literature and culture beyond the confines of the classroom
Students bake cakes as part of four-year UG programme on Food, Literature and Culture
The activity brought together culinary practice and cultural learning, offering students an engaging opportunity to explore the relationship between food, literature and culture beyond the confines of the classroom
Published: 31 October 2026
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