An initiative of FSSAI, ‘Eat Right Campus’ project aims at ensuring safe, healthy and sustainable food on campuses and reducing incidences of food-borne illnesses, deficiency diseases and non-communicable diseases
Only 250 institutions in Keralam hold ‘Eat Right Campus’ certification; validity of 204 expires
An initiative of FSSAI, ‘Eat Right Campus’ project aims at ensuring safe, healthy and sustainable food on campuses and reducing incidences of food-borne illnesses, deficiency diseases and non-communicable diseases
Published: 15 September 2026
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