From meat and fish in Malabar to new-age vegetarian dishes down south, the sadya, as it is popularly referred to, is changing with the times and getting costlier along the way.
Onam feast is evolving in tune with the Keralite’s palate
From meat and fish in Malabar to new-age vegetarian dishes down south, the sadya, as it is popularly referred to, is changing with the times and getting costlier along the way.
Published: 25 August 2026
This article was originally published by an external source. Read the full story at the source.
Read Full Article at Source ↗