From jackfruit experiments to chilli-laced almonds, Kochi-based chocolatier Jacob Joy is ditching mass production for small-batch, custom creations that push Indian chocolate in unexpected directions
How Kerala’s Jakobi Chocolatier is rethinking chocolate, one small batch at a time
From jackfruit experiments to chilli-laced almonds, Kochi-based chocolatier Jacob Joy is ditching mass production for small-batch, custom creations that push Indian chocolate in unexpected directions
Published: 10 April 2026
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