The warning comes amid a five-member family in Charumoodu, Nedumangad taluk, experienced gastrointestinal discomfort, itching, weakness, and allergic reactions after consuming red snapper, locally known as Chemballi, last week.
Food safety officials warn public not to consume fish that are prone to accumulating toxins
The warning comes amid a five-member family in Charumoodu, Nedumangad taluk, experienced gastrointestinal discomfort, itching, weakness, and allergic reactions after consuming red snapper, locally known as Chemballi, last week.
Published: 22 June 2026
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