According to the FSSAI, poor maintenance of premises and equipment was observed, including rusted machinery, freezer leakage, and deficiencies in refrigeration, temperature monitoring, ventilation, flooring and lighting.
Food Body Issues Notice To Radisson Blu Delhi Operator Over Hygiene Lapses
According to the FSSAI, poor maintenance of premises and equipment was observed, including rusted machinery, freezer leakage, and deficiencies in refrigeration, temperature monitoring, ventilation, flooring and lighting.
Published: 16 October 2026
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